These are simple recipes by GIforU Blog and using all ingredients you already have in the kitchen to make Gobi Manchurian recipe, fried Maggi, Veg. Macaroni recipe, white sauce pasta recipe.
We all love Maggi Recipes and there are very few people who have never tried Maggi or made their own Maggi recipe. Most of us will probably start cooking from Maggie.
How to Make Veg Fried Maggi Recipe step by step?
Maggi with Frying Vegetables
Necessary ingredients of fried Maggi recipe
Maggie = a packet
Water = half cup
Onion = half a piece
Tomato = a medium size
Seasonal vegetables Maggi recipes with vegetables
Carrots, Peas, Beans, Cabbage, Capsicum
Oil = 1 tbsp
Salt = according to taste
How to Make Fried Maggi Recipe at home?
Wash and chop all the vegetables well and heat the oil in a frypan, roast it until the onions turn light pink and add all the vegetables in it, keep spooning in the vegetables in the middle and cook them slow gas.
When the vegetables are cooked to some extent, then start making Maggi on one side.
When the vegetables are cooked then add finely chopped or tomato puree and salt and mix well.
Now after the tomatoes are cooked, mix the Maggi with the vegetables and cook for a while covered in a low flame and serve.
Gobi Or Cauliflower Manchurian Recipe
Gobi Manchurian recipe is probably one of the most liked recipes in Indo-Chinese food. Whether you make it dry or with gravy, whether you serve it as a side dish or as a snack, you will also like Cabbage Manchurian soaked with the aroma of Indian spices. Come, let us make cauliflower Manchurian with gravy.
Ingredients for Cauliflower Manchurian Recipe:-
- Cauliflower - 400 grams
- Flour and Corn Floor - 4 tbsp 5 tbsp
- Coriander leaves - 2 tbsp (finely chopped)
- Ginger paste - 1 tsp
- Green chili - finely chopped after removing 1 seed
- Tomato sauce - 2 tbsp
- Soya SaaS - 1 tbsp
- Chilli sauce - 1 tsp
- Vinegar - 1 tsp
- Chilli flakes - 1/2 tsp
- Sugar - 1/2 - 1 teaspoon (if you like a little more sweet)
- Black pepper - less than 1/4 teaspoon
- Salt - 3/4 tsp
- Oil - for frying cabbage and for making a Manchurian sauce.
How to Make Gobi Manchurian Recipe at Home?
After floating the cauliflower, wash it thoroughly 2 times and keep it in a sieve and dry it till the water dries.
Save one tablespoon cornflour and keep it aside, mix the remaining flour and cornflour and add water and prepare batter-like thick pakoras.
Add 1/4 teaspoon of salt to the batter and a little less salt and pepper.
Put oil in a pan and heat it, when the oil is hot, dip the cauliflower florets into the flour, dip it in the cornflour and put it in the hot oil, put as many cauliflower pieces as possible, once the cauliflower turns golden brown Flip it upside down and fry it out in a plate, keep all the cauliflower pieces in it.
How to Make a Sauce for Gobi Manchurian?
1 tablespoon corn floor which we have saved separately, dissolve it in 1/2 cup of water, and prepare it by dissolving the kernels. Heat 1 tablespoon oil in a pan. Put ginger paste and green chilies in hot oil, fry a little on a slow flame, add tomato sauce, chili sauce, cornflour solution, and soya saas, cook for 1-2 minutes, add chili plex, salt, and vinegar, Manchurian sauce It is ready, add fried cabbage and mix, add green coriander and mix it and mix it with a spoon until the sauce the coating on the cabbage pieces comes out well. Cauliflower Manchurian is ready, serve hot cabbage Manchurian and eat.
Veg Macaroni Recipe
Veg macaroni made in the special Indian flavor by mixing native spices and green vegetables is very much liked by children. We can make it even before dinner in the evening and keep the children in tiffin as well.
Ingredients for Vegetable Macaroni Recipe
- Macaroni - 1 cup
- Capsicum - 1
- Cauliflower - half cup finely chopped
- Tomatoes - 2
- Carrots - 1- 2
- Green chili - 1 (finely chopped)
- Tomato sauce - 3-4 tbsp
- Oil - 2 tbsp
- Coriander - 2 tbsp (finely chopped)
- Chaat Masala - 1 teaspoon
- Red chili powder - less than four teaspoons
- Salt - small spoon or as per taste
- Ginger paste - 1 tsp
How to Make Indian Style Vegetable Macaroni Recipe at home?
First, prepare the macaroni by boiling, put 2-3 cups of water in a vessel, and keep it for boiling.
After the water comes to boil, add 1 teaspoon oil, ½ teaspoon salt, and macaroni and let it boil for 10-12 minutes and keep stirring occasionally.
Wash and dry all the vegetables of capsicum, carrots, tomatoes, and cabbage and prepare them finely by chopping them.
The macaroni is ready, sieve it with a sieve and remove the water and set it aside.
Put oil in a pan and heat it; When the oil is hot, add the ginger paste to it, add finely chopped green chilies and fry it lightly. Now add finely chopped carrots and capsicum and fry it a little bit.
After the vegetables are crushed, add cabbage and tomatoes and fry them for 2 minutes.
Add salt, chaat masala, red chili powder, and tomato sauce to the vegetables and cook a little while mixing them well.
Now mix the macaroni in it and mix some green coriander and cook the macaroni with vegetables while running for 1 minute.
Hot veg macaroni is ready. Take it out on a plate and garnish with green coriander. Serve and eat delicious macaroni.
White Sauce Pasta Recipe
Pasta, White Stir Pasta made by mixing fresh Stir Fry vegetables in fresh white sauce, serve it hot in any evening by making it instant. Children and elders will like it very much.
Ingredients for White Sauce Pasta Recipe:-
- Pasta - 1 cup (150 grams)
- Capsicum - 1 cup (finely chopped)
- French Beans - 10-12 (finely chopped)
- Carrot - 1 (finely chopped)
- Baby Corn - 4 (finely chopped)
- Milk - 300 ml
- Maida - 2 tbsp
- Butter - 2-3 tbsp
- Cream - 1/4 cup
- Oil - 2 tsp
- Black pepper - a quarter teaspoon
- Oregano - 1/2 tsp
- Salt - 1 tsp or as per taste
How to Make Pasta Recipe in White Sauce at Home?
Take three cups of water in a vessel and keep it warm.
Put half a teaspoon of salt and 2 teaspoons of oil in the water.
After the water boils, put the pasta in the water and let it boil.
Let the pasta cook for about 10 minutes and keep stirring the pasta with a spoon.
The pasta becomes soft in 12 to 15 minutes, you can see the pasta by pressing it by hand, the pasta has become soft.
Sieve the boiled pasta in a sieve and drain the water.
Fry the vegetables for pasta. For this, put 1 tablespoon butter in the pan.
When the butter melts, add chopped carrots, baby corn, fridge beans, and capsicum to it and roast it on a high flame till it becomes slightly crunchy.
In about 2 minutes, the vegetables are ready after frying them. Turn off the gas.
Put 2 tablespoon butter in another pan and melt.
When butter is melted, add refined flour to it and fry it while stirring continuously until the color of the flour changes slightly.
When the refined flour is roasted, add milk and mix it continuously while stirring, so that the kernels do not form, cook the batter while stirring continuously for 2 -3 minutes, white sauce is prepared.
Add salt, a little black pepper, and a little oregano to this thick solution and mix. Put the fried vegetables, pasta, and cream in the sauce and mix well.
Pasta is ready, turn off the gas. Take out the prepared pasta on a plate.
Garnish the pasta with the remaining black pepper and oregano. Delicious White Sauce Pasta is ready. Serve and eat hot pasta.
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