Read this article at GIforU and also share it with friends and family for how to make Kadai Paneer Recipe, Matar Paneer Recipe, Palak Paneer Recipe, Shahi Paneer Recipe, and Paneer Pakoda Recipe.
Ingredients for Kadhai Paneer Recipe:-
Cut the paneer into square pieces. Wash capsicum, take out the seeds, and cut them into small pieces. Wash the tomatoes and cut them into small pieces. Break the green chili stalks, wash and finely chop them, peel the ginger, wash and grate it, or cut it into small pieces. Heat ghee in a pan, add cumin seeds to the hot ghee, add turmeric powder and coriander powder to it, add chopped tomatoes, green chilies and ginger and stir fry for 1 minute.
Ingredients for Matar Paneer Recipe:-
After frying the masala, add as much water as you want to thicken, dilute the curry according to your taste. Add boiled peas and salt to the curry, add paneer after boiling, let it boil for 3-4 minutes. Matar Paneer a vegetable is ready. Turn the gas off. Put garam masala and half green coriander in the vegetable. Take out the vegetable in a bowl and garnish with the remaining green coriander. Hot peas vegetable cheese, bread, naan or chapati Serve and eat with everyone.
Ingredients for Palak Paneer Recipe:-
After roasting cumin seeds, add turmeric powder, coriander powder and gram flour and fry it a little. Add tomato, ginger, green chili paste to this spice and mix. Also, add red chili powder and fry the spices till oil starts appearing on it. It takes 5 minutes to roast the masala. After the masala is roasted, add powdered spinach and 2 to 3 tablespoons of water and mix it. Also add salt, garam masala, and mix everything well.
After the vegetable comes to a boil, add the paneer pieces, cover for 2 minutes and cook on low flame. Palak paneer vegetable recipe is ready. Add green coriander to the spinach paneer vegetable. Take out the spinach paneer vegetable in a bowl. Garnishing the vegetable by adding 1 teaspoon of cream or cream over it. Serve with hot chapati, naan, paratha or rice and eat.
Shahi paneer is prepared either by frying the pieces of paneer or without frying it. We will make Shahi paneer by frying the pieces of paneer. So let's start making Shahi Paneer Recipe.
Ingredients for Shahi Paneer Recipe:-
Make a paste by grinding tomatoes, ginger and green chilies with a grinder. Remove the paste and keep it in a bowl. Churn the cream in the grinder as well. Put ghee or butter in a pan and heat it. Put cumin seeds in hot ghee. When the cumin seeds turn brown, add turmeric powder and coriander powder, fry it lightly and after adding tomato paste to this spice, fry it with a spoon. After roasting the tomatoes, add cashew paste and cream and stir the spices with a spoon until the oil starts to float on the spices.
When the curry comes to a boil, add the paneer pieces and cover and let the vegetable cook for 3-4 minutes on a very low flame, so that all the spices inside the paneer are soaked. Shahi paneer sabzi is ready. Turn the gas off. After saving a little green coriander, mix green coriander and garam masala. Take out the Shahi Paneer vegetable in a bowl. Garnish with green coriander. Serve hot Garam shahi paneer recipe with rice, naan, parantha, or hot chapati and eat.
Ingredients for Paneer Pakoda Recipe:-
Cut the cottage cheese 1 1/2 inches long and 1 1/2 wide square 1/2 inch thick. Divide the thickness of one piece into two. Put a little spice (chaat as per taste) in the middle of each and close it and keep it on a plate.
Put oil in the frying pan for frying.
Beat the gram flour mixture well. Take a square piece of cottage cheese, wrap it in gram flour, and put it in the pan. Flip the pakora after stirring lightly. In the same way, wrap a square piece of paneer in gram flour and fry it on medium gas. Fry 2-3 pakoras in a pan at a time. After deep browning, remove from the pan and keep in a plate. Likewise, prepare all the Pakoras. Paneer Pakodas are ready. Serve with hot pakoras, coriander or tomato sauce, or tomato sauce.
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Tags:-Kadai Paneer Recipe, Matar Paneer Recipe, Pakoda recipe, Palak Paneer Recipe, Paneer Pakoda, Paneer Pakoda Recipe, paneer pakora, paneer recipe, Punjabi Recipes, Shahi Paneer Recipe,
How to Make Shahi Paneer Recipe, Paneer Pakoda Recipe at GIforU?
Kadai Paneer Recipe
Paneer is paneer, very delicious. What to say about Kadhai Paneer! Come, let's make Kadhai Paneer today.
- Paneer - 300 grams
- Capsicum - 3
- Tomatoes - 2-3
- Green chili - 2
- Ginger - 1-inch long piece
- Refined oil or ghee - 2 tbsp
- Cumin seeds - half a teaspoon
- Turmeric - 1/4 teaspoon
- Coriander Powder - 1 1/2 tsp
- Red chili - less than a quarter teaspoon
- Garam masala - less than a quarter teaspoon
- Salt - as per taste
- Coriander leaves - a tablespoon (chopped)
How to make Kadhai Paneer Recipe?
Cauldron Paneer is made in 2 ways. Grind tomatoes, green chilies, ginger, and fry the pieces of capsicum and paneer. Roast the spices and mix them all or as given below. Vegetables made in both ways make delicious.Cut the paneer into square pieces. Wash capsicum, take out the seeds, and cut them into small pieces. Wash the tomatoes and cut them into small pieces. Break the green chili stalks, wash and finely chop them, peel the ginger, wash and grate it, or cut it into small pieces. Heat ghee in a pan, add cumin seeds to the hot ghee, add turmeric powder and coriander powder to it, add chopped tomatoes, green chilies and ginger and stir fry for 1 minute.
Matar Paneer Recipe:-
Mutter Paneer Recipe is one of the major vegetables of North India. This is liked in every home. Do you like pea cheese vegetables too? If yes then let's meet and make pea and paneer vegetables today.
- Paneer - 250 grams
- Peas - peeled half cup
- Tomatoes - 2 -3
- Green chili - 2
- Ginger - 1-inch piece
- Cream or cream of homemade milk - small half bowl
- Refined oil - 2 tablespoon
- Cumin seeds - half a teaspoon
- Turmeric - 1/4 teaspoon
- Coriander powder - a small spoon
- Red chili powder - less than a quarter teaspoon
- Garam masala - less than a quarter teaspoon
- Salt - as per taste
- Coriander leaves - 2 tablespoons finely chopped
How to Prepare Matar Paneer Recipe?
Make a fine paste of tomatoes, green chilies, ginger Mixi. Mix the cream in this paste and stir the mixture once again. Cut the paneer into square pieces and boil the peas with half a cup of water. Put oil in a pan and heat it. Put cumin seeds in hot oil. After stirring cumin, add turmeric powder, coriander powder, chili powder, and roast it with the spoon 3-4 times, and now add the spices that you have prepared by grinding and fry them till you see oil floating on the spice.After frying the masala, add as much water as you want to thicken, dilute the curry according to your taste. Add boiled peas and salt to the curry, add paneer after boiling, let it boil for 3-4 minutes. Matar Paneer a vegetable is ready. Turn the gas off. Put garam masala and half green coriander in the vegetable. Take out the vegetable in a bowl and garnish with the remaining green coriander. Hot peas vegetable cheese, bread, naan or chapati Serve and eat with everyone.
Palak Paneer Recipe:-
Palak and Paneer are both very nutritious in the Palak Paneer recipe. Spinach paneer vegetables are very tasty to eat and also very easy to make, you can make this vegetable on any special occasion, so let's start making spinach paneer.
- Spinach - 500 grams
- Paneer - 300 grams (cut the paneer into 1-inch square pieces)
- Paste - Tomato (3-4), Green Chilli (1) and Ginger - 1-inch long piece
- Cumin seeds - 1/2 tsp
- Asafoetida - 1-2 pinch
- Turmeric Powder - 1/4 tsp
- Red chili powder - less than 1/4 teaspoon
- Salt - less than 1 tsp or as per taste
- Gram flour - 1 tbsp
- Garam Masala - less than 1/4 teaspoon
- Coriander - 1 to 2 tbsp (finely chopped)
- Cream - to garnish
How to Prepare Palak Paneer Recipe?
Remove the spinach sticks, wash the leaves 2 times and dry them in a sieve. Put spinach, 1 tablespoon water in a vessel. Cover it and boil on low flame for 5 minutes. After this, let it cool down. After the spinach cools down, put it in a mixer jar and grind it. You can fry the paneer either by frying it or without frying it (heat the nonstick Tava to fry the paneer, add a little oil and fry the paneer pieces on the Tava till it becomes light brown on both sides. Put 1.5 tbsp oil in the pan and heat it. Put asafetida and cumin in hot oil.After roasting cumin seeds, add turmeric powder, coriander powder and gram flour and fry it a little. Add tomato, ginger, green chili paste to this spice and mix. Also, add red chili powder and fry the spices till oil starts appearing on it. It takes 5 minutes to roast the masala. After the masala is roasted, add powdered spinach and 2 to 3 tablespoons of water and mix it. Also add salt, garam masala, and mix everything well.
After the vegetable comes to a boil, add the paneer pieces, cover for 2 minutes and cook on low flame. Palak paneer vegetable recipe is ready. Add green coriander to the spinach paneer vegetable. Take out the spinach paneer vegetable in a bowl. Garnishing the vegetable by adding 1 teaspoon of cream or cream over it. Serve with hot chapati, naan, paratha or rice and eat.
Shahi Paneer Recipe
All kinds of paneer vegetables are liked by most people, but Shahi Paneer recipe is a very tasty vegetable, the pride of every party, you can make Shahi Paneer Sabzi for your guests or on your special day. Shahi paneer is very easy to make a vegetable.
Ingredients for Shahi Paneer Recipe:-
- Paneer - 500 grams (3 pieces chopped)
- Tomatoes - 5 medium size
- Green chili - 2
- Ginger - 1-inch long piece
- Ghee or oil — 2 tbsp
- Cumin seeds - half a teaspoon
- Turmeric Powder - 1/4 tsp
- Coriander powder - a small spoon
- Red chili - less than a quarter teaspoon
- Cashews - 25-30 (2 tablespoons filled to the top)
- Cream or Cream - 100 grams (1/2 cup)
- Garam Masala - 1/4 teaspoon
- Salt - As per taste (3/4 tsp)
- Coriander leaves - 1 tbsp (finely chopped)
How to Make Shahi Paneer Recipe at Home?
Cut the paneer into square pieces. Put 1 tbsp oil in a nonstick kadhai and fry the paneer until it turns light brown. Soak cashew nuts in water for half an hour and grind them finely in a bowl.Make a paste by grinding tomatoes, ginger and green chilies with a grinder. Remove the paste and keep it in a bowl. Churn the cream in the grinder as well. Put ghee or butter in a pan and heat it. Put cumin seeds in hot ghee. When the cumin seeds turn brown, add turmeric powder and coriander powder, fry it lightly and after adding tomato paste to this spice, fry it with a spoon. After roasting the tomatoes, add cashew paste and cream and stir the spices with a spoon until the oil starts to float on the spices.
When the curry comes to a boil, add the paneer pieces and cover and let the vegetable cook for 3-4 minutes on a very low flame, so that all the spices inside the paneer are soaked. Shahi paneer sabzi is ready. Turn the gas off. After saving a little green coriander, mix green coriander and garam masala. Take out the Shahi Paneer vegetable in a bowl. Garnish with green coriander. Serve hot Garam shahi paneer recipe with rice, naan, parantha, or hot chapati and eat.
Paneer Pakoda Recipe
Paneer Pakoda recipe is very tasty. It is also very easy to make. It also takes less time to make paneer. So why not make paneer pakora recipe today.
- Paneer - 350 grams
- Gram flour - 200 grams (2 small bowls)
- Red chili - half teaspoon
- Coriander powder - half a teaspoon
- Salt - as per taste
- Chaat Masala - 1 1/2 tsp
- Oil - for frying
How to Prepare Paneer Pakora Recipe at Home?
Take out the gram flour in a vessel, add red chili, coriander powder, a tablespoon oil, and salt, add water and make a thick, smooth solution. Keep the solution for half an hour.Cut the cottage cheese 1 1/2 inches long and 1 1/2 wide square 1/2 inch thick. Divide the thickness of one piece into two. Put a little spice (chaat as per taste) in the middle of each and close it and keep it on a plate.
Put oil in the frying pan for frying.
Beat the gram flour mixture well. Take a square piece of cottage cheese, wrap it in gram flour, and put it in the pan. Flip the pakora after stirring lightly. In the same way, wrap a square piece of paneer in gram flour and fry it on medium gas. Fry 2-3 pakoras in a pan at a time. After deep browning, remove from the pan and keep in a plate. Likewise, prepare all the Pakoras. Paneer Pakodas are ready. Serve with hot pakoras, coriander or tomato sauce, or tomato sauce.
Note:- Hope You Like These Blogs Stay Tune With Us @ General Information for You (Ginfo4U) For More Updates...Don’t Forget to Share This Post With Your Friends And Family On Social Networking Sites...
Read a Blog:-
How to Make Pav Bhaji, Poha, Dhokla, Sambar Recipe?
Are You Want to Make Paneer Recipe, Upma Recipe, Rajma Recipe? Read Here.
Tags:-Kadai Paneer Recipe, Matar Paneer Recipe, Pakoda recipe, Palak Paneer Recipe, Paneer Pakoda, Paneer Pakoda Recipe, paneer pakora, paneer recipe, Punjabi Recipes, Shahi Paneer Recipe,
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